Broccoli Rabe and Sausage Symphony
Broccoli rabe and sausage is a classic Italian-American dish that's easy to make and packed with flavor. The broccoli rabe, with its slightly bitter taste, pairs perfectly with the rich, savory sausage. The addition of onion and garlic adds complexity, while the white wine (if you're using it) helps to brighten the dish. Serve this dish over pasta, rice, or polenta for a complete meal.
Broccoli rabe and sausage is a dish that has been around for centuries. It is believed to have originated in Naples, Italy, where it is known as "friarielli e salsiccia". The dish was brought to the United States by Italian immigrants in the late 19th century, and it quickly became a popular favorite. Today, broccoli rabe and sausage is enjoyed by people of all ages and backgrounds. It is a simple, yet delicious dish that is perfect for any occasion.
Broccoli Rabe and Sausage Symphony Broccoli Rabe and Sausage Symphony Broccoli Rabe and Sausage Symphony Broccoli Rabe and Sausage Symphony
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound broccoli rabe, trimmed and chopped
  • 1 pound Italian sausage, casings removed
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine (optional)
  • 1/2 cup vegetable broth
  • 1/4 cup grated Parmesan cheese (optional)
  • Salt and pepper to taste
Instructions
  1. Heat a large skillet over medium-high heat.
  2. Add the sausage and cook until browned.
  3. Add the onion and cook until softened.
  4. Add the garlic and cook for 1 minute more.
  5. Add the broccoli rabe and cook until wilted.
  6. Add the white wine (if using) and cook until reduced by half.
  7. Add the vegetable broth and cook until the broccoli rabe is tender.
  8. Stir in the Parmesan cheese (if using) and season with salt and pepper.
Why It Works
  • The combination of broccoli rabe and sausage is a classic for a reason. The slightly bitter taste of the broccoli rabe pairs perfectly with the rich, savory sausage.
  • The addition of onion and garlic adds complexity to the dish, while the white wine (if you're using it) helps to brighten the flavor.
  • This dish is easy to make and can be served over pasta, rice, or polenta for a complete meal.