Breakfast Bruschetta Bonanza

The latest in hot breakfast trends, this keto-friendly bruschetta bonanza will surely start your day off on the right foot. Avocado, crumbled bacon, cilantro, and onion come together to create a creamy, savory spread. Topped with a perfectly fried egg, this dish is not one to be missed.

You may be wondering how this unique recipe came to be. Well, it all started with a late-night craving for something savory and satisfying. After scouring the kitchen, I stumbled upon a ripe avocado, some leftover bacon, and a few slices of keto bread. Inspired, I combined these ingredients with some chopped red onion and fresh cilantro, and voilà! The breakfast bruschetta bonanza was born. Since then, I've perfected the recipe, adding a squeeze of lime juice and a dash of salt and pepper to balance the flavors. The result is a dish that is both delicious and nutritious, making it the perfect way to start your day.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 1 ripe avocado, mashed
• 1/2 cup crumbled bacon
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• Salt and pepper to taste
• 4 slices keto bread, toasted
• 1 large egg

Instructions

1. In a small bowl, combine the avocado, bacon, red onion, cilantro, lime juice, salt, and pepper.
2. Spread the avocado mixture on the toasted bread.
3. Top each slice of bread with an egg.
4. Enjoy!

Why It Works

• The creamy avocado provides a rich and satisfying base, while the crumbled bacon adds a salty, smoky flavor.
• The red onion and cilantro add a bright and refreshing contrast, while the lime juice helps to balance the flavors.
• The fried egg is the perfect topping, adding a touch of protein and richness to the dish.