The Egg and Avocado Breakfast Burrito is a quick and easy breakfast that can be made in minutes. It's perfect for those busy mornings when you need something to eat but don't have a lot of time. This burrito is packed with protein and healthy fats, and it's a great way to start your day.
To make this burrito, simply cook the eggs in a nonstick skillet over medium heat until cooked through. Then, place the eggs on one half of a tortilla, and top with the avocado, bacon, cheese, onion, and cilantro. Season with salt and pepper to taste. Fold the tortilla in half and heat in a skillet or microwave until the cheese is melted and the tortilla is golden brown. Slice in half and enjoy!
The Egg and Avocado Breakfast Burrito was created by a team of chefs at Serious Eats who were looking for a quick and easy breakfast that was also packed with flavor. They experimented with different ingredients and cooking methods until they came up with the perfect recipe.
The Egg and Avocado Breakfast Burrito is a popular dish at Serious Eats, and it has been featured in several of our cookbooks. It's a great way to start your day, and it's perfect for those busy mornings when you need something to eat but don't have a lot of time.
Prep time: 10 | Cook time: 10 | Serves: 2
Ingredients
2 large eggs
1/2 ripe avocado
2 slices bacon, cooked and chopped
1/4 cup shredded cheddar cheese
1 tablespoon chopped onion
2 tablespoons chopped cilantro
Salt and pepper to taste
2 low-carb tortillas
Instructions
In a nonstick skillet, cook the eggs over medium heat until cooked through.
On one half of a tortilla, place the eggs, avocado, bacon, cheese, onion, and cilantro.
Season with salt and pepper to taste.
Fold the tortilla in half and heat in a skillet or microwave until the cheese is melted and the tortilla is golden brown.
Slice in half and enjoy!
Why It Works
The eggs provide protein and healthy fats, while the avocado provides healthy fats and fiber.
The bacon adds flavor and crunch, while the cheese adds richness and creaminess.
The onion and cilantro add freshness and flavor.
The low-carb tortillas are a great way to keep the burrito low in calories and carbohydrates.