Berry Basil Lemonade Sorbet

A refreshing and flavorful summer sorbet that combines the sweetness of berries, the herbaceousness of basil, and the tartness of lemon. This sorbet is easy to make and requires no special equipment. Simply blend the ingredients together and freeze for a few hours. The result is a smooth and creamy sorbet that is perfect for a hot summer day.

I first had this sorbet at a farmers market a few years ago. I was immediately hooked on its unique flavor combination. I asked the vendor for the recipe, and she kindly obliged. I've been making this sorbet ever since, and it has become a summer staple in my house. I love that it is so easy to make and that it can be made with a variety of berries. I also love that it is a healthy and refreshing treat.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 2 cups mixed berries (such as strawberries, blueberries, raspberries)
• 1/4 cup fresh basil leaves
• 1/2 cup freshly squeezed lemon juice
• 1/4 cup honey
• 1/2 cup water

Instructions

1. In a blender, combine the mixed berries, basil leaves, lemon juice, honey, and water.
2. Blend until smooth and well combined.
3. Taste the mixture and adjust sweetness if needed.
4. Pour the mixture into a shallow dish and freeze for about 4-6 hours, stirring every 30 minutes with a fork to break up ice crystals.
5. Once the sorbet is firm but scoopable, it's ready to serve.
6. Enjoy the sorbet garnished with fresh basil leaves or extra berries.

Why It Works

• The combination of berries, basil, and lemon is a winning one. The sweetness of the berries is balanced by the tartness of the lemon and the herbaceousness of the basil.
• The honey adds just the right amount of sweetness to the sorbet without making it too sugary.
• Freezing the sorbet for a few hours allows the flavors to meld together and creates a smooth and creamy texture.