This Kale Caesar Bowl is a delicious and nutritious meal that's perfect for lunch or dinner. The massaged kale is tender and flavorful, the cherry tomatoes add a pop of sweetness, and the Caesar dressing is creamy and tangy. The garlic herb croutons add a bit of crunch, and the vegan Parmesan cheese adds a touch of umami. This bowl is sure to please everyone at your table!
The Caesar salad is a classic dish that has been enjoyed for decades. It's typically made with romaine lettuce, croutons, Parmesan cheese, and a creamy Caesar dressing. This Kale Caesar Bowl is a healthier twist on the classic dish. It uses kale instead of romaine lettuce, which is a more nutrient-rich green. The croutons are made with whole-wheat bread, and the Parmesan cheese is replaced with vegan Parmesan cheese. This bowl is just as delicious as the classic Caesar salad, but it's also healthier and more nutritious.
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
1 bunch of kale, stems removed and chopped
1 cup cherry tomatoes, halved
1/2 cup Caesar dressing (vegan)
1/2 cup garlic herb croutons (vegan)
1/4 cup vegan parmesan cheese, grated
1/4 cup lemon juice
2 tbsp olive oil
Salt and pepper to taste
Instructions
In a large bowl, massage the kale with olive oil and lemon juice for a few minutes until slightly wilted.
Add cherry tomatoes and Caesar dressing to the kale, and toss until well combined.
Divide the salad into serving bowls and top with garlic herb croutons and vegan parmesan cheese.
Season with salt and pepper to taste.
Enjoy your delicious and nutritious Kale Caesar Bowl!
Why It Works
Massaging the kale with olive oil and lemon juice helps to break down the tough fibers and make it more tender.
Using cherry tomatoes instead of regular tomatoes adds a pop of sweetness to the bowl.
The creamy Caesar dressing adds a rich flavor to the bowl.
The garlic herb croutons add a bit of crunch and flavor to the bowl.
The vegan Parmesan cheese adds a touch of umami to the bowl.