Zesty Lemon and Herb White Bean Stew

This zesty lemon and herb white bean stew is a hearty and flavorful dish that's perfect for a weeknight meal. The beans are simmered in a flavorful broth made with olive oil, onion, garlic, oregano, thyme, salt, and pepper. Once the beans are heated through, lemon juice is stirred in for a bright and refreshing flavor. Serve hot with your favorite bread or rice.

White bean stew is a classic comfort food that has been enjoyed for centuries. The earliest known recipes for white bean stew date back to the Middle Ages, and the dish has been popular in many cultures around the world ever since. While there are many different variations on white bean stew, this recipe is a simple and flavorful version that's sure to please everyone at the table.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (15 ounce) can of white beans, drained and rinsed

Instructions

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Stir in the garlic, oregano, thyme, salt, and pepper and cook until fragrant, about 30 seconds.
4. Add the white beans and enough water to cover by about 1 inch.
5. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the beans are heated through.
6. Stir in the lemon juice and cook for 1 minute more.
7. Serve hot.

Why It Works

• The combination of lemon juice and herbs gives this stew a bright and refreshing flavor.
• The beans are simmered in a flavorful broth made with olive oil, onion, garlic, oregano, thyme, salt, and pepper.
• The stew is thickened with a small amount of flour, which helps to create a rich and creamy texture.
• The stew is served hot, which makes it a perfect comfort food for a cold night.