Collard Greens and White Bean Soup
This hearty and flavorful soup is the perfect way to warm up on a cold day. The collard greens add a slightly bitter note that balances out the sweetness of the white beans, and the vegetable broth gives the soup a rich and savory flavor. The soup is also very easy to make, and it can be tailored to your own taste by adding different spices or vegetables.
Collard greens and white bean soup is a classic Southern dish that has been enjoyed for generations. The origins of the soup are unknown, but it is thought to have originated in the African-American community. The soup is typically made with collard greens, white beans, and a variety of other vegetables, such as onions, celery, and carrots. It is often seasoned with salt, pepper, and other spices. Collard greens and white bean soup is a popular dish in the winter months, as it is both hearty and flavorful. The soup can be served with a side of cornbread or rice.
Collard Greens and White Bean Soup Collard Greens and White Bean Soup Collard Greens and White Bean Soup Collard Greens and White Bean Soup
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 2 tablespoons olive oil
  • 1 yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 bunch collard greens, chopped
  • 1 can (15 ounces) white beans, rinsed and drained
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and cook until softened about 5 minutes.
  3. Add the garlic and cook for 1 minute more.
  4. Add the collard greens, white beans, vegetable broth, thyme, salt, and pepper to the pot.
  5. Bring to a boil, then reduce heat to low and simmer for 30 minutes, or until the collard greens are tender.
  6. Season with additional salt and pepper to taste.
  7. Serve with a side of crusty bread.
Why It Works
  • The combination of collard greens and white beans creates a delicious and hearty soup.
  • The addition of vegetables, such as onions, celery, and carrots, adds flavor and nutrition to the soup.
  • Seasoning the soup with salt, pepper, and other spices enhances the flavor of the soup.
  • Simmering the soup for 30 minutes allows the flavors to meld and develop.