Ginger Turmeric Macaroons

Ginger and turmeric macaroons, a subtly sweet, nutty treat perfect for the holidays.

Ginger and turmeric macaroons have a long history, dating back to the ancient spice trade. The original macaroons were made with almonds, sugar, and egg whites, and were often flavored with spices like ginger and turmeric. Over time, the recipe has evolved to include other ingredients, such as coconut and maple syrup. Today, ginger and turmeric macaroons are a popular holiday treat, enjoyed by people of all ages.

Prep time: 15 | Cook time: 15 | Serves: 12

Ingredients

• 2 cups shredded coconut
• 1/3 cup almond flour
• 1/4 cup maple syrup
• 2 tbsp coconut oil, melted
• 1 tbsp ground ginger
• 1 tsp ground turmeric
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together shredded coconut, almond flour, ginger, turmeric, and salt.
3. Add in the maple syrup, melted coconut oil, and vanilla extract. Stir until well combined.
4. Using a cookie scoop or your hands, form the mixture into small balls and place them on the prepared baking sheet.
5. Bake for 15-18 minutes until the macaroons are golden brown around the edges.
6. Remove from the oven and let them cool completely before serving.
7. Enjoy these ginger turmeric macaroons as a healthy snack or dessert!