Roasted Eggplant with Thyme and Garlic
Roasted eggplant is a versatile side dish that can be enjoyed as a warm appetizer, a simple side dish, or as a condiment for grilled meats or fish. This recipe for roasted eggplant with thyme and garlic is a classic preparation that highlights the natural sweetness of the eggplant while adding a touch of savory complexity from the herbs and garlic.
Eggplant, a member of the nightshade family, has been cultivated for centuries in warm climates around the world. The plant's large, bulbous fruits are typically deep purple in color, although some varieties can be white, green, or even striped. Eggplant is a versatile vegetable that can be cooked in a variety of ways, including roasting, grilling, frying, and stewing. Roasting eggplant is a simple and effective way to bring out its natural sweetness and smoky flavor. When roasted, the eggplant's flesh becomes tender and creamy, while the skin develops a slight char that adds a touch of complexity to the dish. This recipe for roasted eggplant with thyme and garlic is a classic preparation that highlights the natural sweetness of the eggplant while adding a touch of savory complexity from the herbs and garlic.
Roasted Eggplant with Thyme and Garlic Roasted Eggplant with Thyme and Garlic Roasted Eggplant with Thyme and Garlic Roasted Eggplant with Thyme and Garlic
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 medium eggplant, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 2 cloves garlic, minced
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine the eggplant cubes, olive oil, thyme, garlic, salt, and pepper.
  3. Toss to coat evenly.
  4. Spread the eggplant mixture on a baking sheet lined with parchment paper.
  5. Roast for 25-30 minutes, or until the eggplant is tender and slightly browned.
  6. Serve warm as a side dish.
Why It Works
  • Roasting the eggplant at a high temperature helps to caramelize the sugars in the vegetable, resulting in a sweet and smoky flavor.
  • The addition of olive oil helps to coat the eggplant and prevent it from sticking to the pan.
  • Thyme and garlic add a touch of savory complexity to the dish.
  • Salt and pepper help to enhance the flavor of the eggplant.