Spicy Lentil and Vegetable Curry

This spicy lentil and vegetable curry is a hearty and flavorful dish that is perfect for a weeknight meal. The lentils are cooked in a creamy coconut milk sauce with bell peppers, onions, and garlic. The curry is seasoned with a blend of spices that give it a warm and inviting flavor.

I first tasted this curry at a friend's house. I was immediately hooked on the creamy coconut milk sauce and the spicy blend of spices. I asked my friend for the recipe, and she was kind enough to share it with me. I've been making this curry ever since, and it has become a favorite of mine and my family. I hope you enjoy it as much as we do!

Prep time: 10 | Cook time: 30 | Serves: 4

Ingredients

• 1 cup red lentils, picked over and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 (15 ounce) can diced tomatoes, undrained
• 1 (14 ounce) can coconut milk

Instructions

1. In a large pot or Dutch oven over medium heat, sauté the onion and garlic until softened.
2. Add the bell peppers and cook until softened.
3. Stir in the lentils, tomatoes, and coconut milk.
4. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the lentils are tender.
5. Season to taste with salt and pepper.

Why It Works

• The lentils provide a hearty and filling base for the curry.
• The coconut milk sauce is creamy and flavorful, and it helps to balance out the heat of the spices.
• The bell peppers and onions add sweetness and crunch to the curry.
• The garlic adds a depth of flavor to the curry.
• The blend of spices gives the curry a warm and inviting flavor.