Peach Cobbler Muffins

These almond flour muffins are a delicious and easy way to enjoy the flavors of peach cobbler. They're made with a combination of almond flour and coconut flour, which gives them a light and fluffy texture. The muffins are also sweetened with honey and flavored with cinnamon and diced peaches, for an explosion of flavors. The result is a muffin that is satisfyingly sweet and full of flavor.

Peach cobbler is an American classic, but it can be a bit time-consuming to make. These muffins are a great way to enjoy the flavors of peach cobbler without all the work. They're also a great way to use up ripe peaches that are about to go bad. Next time you have a craving for peach cobbler, try making these muffins instead. You won't be disappointed.

Prep time: 15 | Cook time: 25 | Serves: 12

Ingredients

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup coconut oil, melted
• 1/4 cup honey
• 3 eggs
• 1 tsp vanilla extract
• 2 ripe peaches, diced
• 1/2 tsp cinnamon

Instructions

1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together almond flour, coconut flour, baking soda, and salt.
3. In a separate bowl, mix together melted coconut oil, honey, eggs, and vanilla extract.
4. Combine wet and dry ingredients until well incorporated.
5. Gently fold in diced peaches and cinnamon.
6. Spoon the batter into the prepared muffin tin, filling each cup 3/4 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
9. Serve and enjoy!

Why It Works

• The combination of almond flour and coconut flour gives these muffins a light and fluffy texture.
• The honey adds a natural sweetness to the muffins.
• The cinnamon and diced peaches add a delicious flavor to the muffins.
• Baking the muffins at a high temperature helps to create a golden brown crust.