Watercress and Radish Sprout Salad
This watercress and radish sprout salad is a refreshing and light dish that is perfect for a summer meal. The watercress and radish sprouts are both peppery and crunchy, and the red onion adds a bit of sweetness. The feta cheese adds a salty and creamy flavor, and the dressing is a simple vinaigrette made with olive oil, lemon juice, salt, and pepper. This salad is easy to make and can be served as a side dish or as a light main course.
This salad was inspired by a trip I took to Italy a few years ago. I was visiting the Cinque Terre, a beautiful region on the Italian Riviera. One day, I was hiking in the hills above the town of Vernazza when I came across a small farm stand. The farmer was selling a variety of fresh produce, including watercress and radish sprouts. I bought a bunch of each and took them back to my apartment. That night, I made this salad for dinner. It was so delicious that I have been making it ever since.
Watercress and Radish Sprout Salad Watercress and Radish Sprout Salad Watercress and Radish Sprout Salad Watercress and Radish Sprout Salad
Prep time: 10 | Cook time: 0 | Serves: 2
Ingredients
  • 1 bunch watercress, chopped
  • 1/2 cup radish sprouts
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup crumbled feta cheese (optional)
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. In a large bowl, combine the watercress, radish sprouts, red onion, and feta cheese (if using).
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
  3. Pour the dressing over the salad and toss to coat.
  4. Serve immediately.
Why It Works
  • The watercress and radish sprouts are both peppery and crunchy, which gives the salad a nice bite.
  • The red onion adds a bit of sweetness to the salad, which balances out the peppery flavors of the watercress and radish sprouts.
  • The feta cheese adds a salty and creamy flavor to the salad, which makes it more satisfying.
  • The dressing is a simple vinaigrette made with olive oil, lemon juice, salt, and pepper. It is light and flavorful, and it helps to bring all of the ingredients together.