Spicy Thai Noodle and Tofu Curry
This spicy Thai noodle and tofu curry is a quick and easy weeknight meal that's packed with flavor. The curry paste, coconut milk, and red bell peppers give the dish a rich and flavorful broth, while the tofu and rice noodles add protein and substance. This dish is sure to become a favorite in your household.
The origins of this dish can be traced back to the street food stalls of Thailand, where vendors would sell a variety of curries and noodle dishes. This particular curry is a variation on the classic Thai green curry, but with a few key differences. First, this curry uses red bell peppers instead of green bell peppers, which gives it a slightly sweeter flavor. Second, this curry uses coconut milk instead of fish sauce, which makes it a bit more creamy and less fishy. Finally, this curry uses rice noodles instead of egg noodles, which gives it a lighter and more delicate texture.
Spicy Thai Noodle and Tofu Curry Spicy Thai Noodle and Tofu Curry Spicy Thai Noodle and Tofu Curry Spicy Thai Noodle and Tofu Curry
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 tablespoon olive oil
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon red curry paste
  • 1 can (13.5 ounces) coconut milk
  • 1 block (14 ounces) extra-firm tofu, pressed and cubed
  • 1 package (8 ounces) rice noodles
Instructions
  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the bell peppers, onion, and garlic and cook until softened, about 5 minutes.
  3. Stir in the curry paste and cook for 1 minute more.
  4. Add the coconut milk and tofu and bring to a simmer.
  5. Reduce heat to low and simmer for 10 minutes, or until the tofu is heated through.
  6. Cook the rice noodles according to package directions.
  7. Add the noodles to the pot and stir to combine.
  8. Serve hot.
Why It Works
  • The combination of red bell peppers, coconut milk, and curry paste creates a rich and flavorful broth.
  • The tofu adds protein and substance to the dish, while the rice noodles add a light and delicate texture.
  • This dish is easy to make and can be tailored to your own taste preferences by adding more or less curry paste, coconut milk, or vegetables.