Keto Breakfast Pizza
This keto breakfast pizza is a quick and easy way to get your morning protein and veggie fix. It's made with a fathead pizza dough that's topped with scrambled eggs, cheese, ham, peppers, and onions. The dough is made with almond flour, cream cheese, and mozzarella cheese, and it's rolled out into a thin crust and baked until golden brown. The eggs are cooked until fluffy, and the cheese is melted and bubbly. The ham, peppers, and onions add a nice bit of flavor and texture. This pizza is perfect for breakfast, lunch, or dinner, and it's also great for meal prep.
I first came up with this recipe when I was looking for a way to use up some leftover scrambled eggs. I had some fathead pizza dough in the fridge, so I decided to try making a breakfast pizza. I topped the pizza with the eggs, some shredded cheese, and some sliced ham. It was so good that I've been making it ever since. I've also experimented with different toppings, such as peppers, onions, and mushrooms. This pizza is a great way to get your morning protein and veggie fix, and it's also a great way to use up leftovers.
Keto Breakfast Pizza Keto Breakfast Pizza Keto Breakfast Pizza Keto Breakfast Pizza
Prep time: 15 | Cook time: 12 | Serves: 4
Ingredients
  • Fathead pizza dough
  • Scrambled eggs
  • Shredded cheese
  • Sliced ham
  • Chopped green peppers
  • Chopped onions
  • Salt and pepper
  • Olive oil
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Roll out the pizza dough on a lightly floured surface.
  3. Place the dough on a greased baking sheet.
  4. Top the dough with the scrambled eggs, cheese, ham, peppers, and onions.
  5. Bake for 10-12 minutes, or until the crust is golden brown.
  6. Remove from oven and let cool for a few minutes before slicing and serving.
  7. Garnish with fresh herbs, if desired.
  8. Enjoy!
Why It Works
  • The fathead pizza dough is a great low-carb alternative to traditional pizza dough. It's made with almond flour, cream cheese, and mozzarella cheese, and it's rolled out into a thin crust and baked until golden brown.
  • The scrambled eggs are cooked until fluffy, and they add a nice bit of protein to the pizza.
  • The cheese is melted and bubbly, and it adds a delicious flavor to the pizza.
  • The ham, peppers, and onions add a nice bit of flavor and texture to the pizza.
  • This pizza is a great way to get your morning protein and veggie fix, and it's also a great way to use up leftovers.