Tunisian Brik: A Crispy Delight Filled with Flavor
Tunisian Brik: A Crispy Delight Filled with Flavor
The brik, a Tunisian specialty, is a crispy, savory pastry filled with a mixture of ground lamb, onions, garlic, and spices. It's a popular street food and a staple of Tunisian cuisine.
The brik is made with filo pastry, which is brushed with olive oil and folded in half. The lamb mixture is then spread onto the filo pastry and the edges are folded over to create a triangle. The brik is then brushed with olive oil and baked until golden brown.
The result is a crispy, flavorful pastry that's perfect for a snack or a light meal.
The brik is a Tunisian street food that has been around for centuries. It is believed to have originated in the 10th century, when the Arabs conquered Tunisia. The brik was originally made with a mixture of meat and vegetables, but over time, the lamb filling became the most popular.
The brik is a popular street food in Tunisia, and it is also served in restaurants and homes. It is typically served with a dipping sauce, such as harissa or tomato sauce.
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
- Filo pastry sheets
- Olive oil
- Ground lamb
- Chopped onion
- Minced garlic
- Ground cumin
- Ground coriander
- Harissa
- Chopped parsley
Instructions
- Preheat oven to 400°F (200°C).
- Brush a filo pastry sheet with olive oil and fold it in half.
- In a bowl, combine the ground lamb, onion, garlic, cumin, coriander, harissa, and parsley.
- Spread the lamb mixture onto the filo pastry sheet, leaving a 1-inch border around the edges.
- Fold the edges of the filo pastry sheet over the lamb mixture to create a triangle.
- Brush the brik with olive oil and bake for 15-20 minutes, or until golden brown.
- Serve the brik hot with your favorite dipping sauce.
- Enjoy!
Why It Works
- The filo pastry provides a crispy exterior, while the lamb mixture is flavorful and juicy.
- The spices in the lamb mixture add a depth of flavor to the brik.
- The olive oil helps to keep the filo pastry crispy.