Orange Cacao Bliss Balls
Orange Cacao Bliss Balls are the perfect healthy snack or dessert. They are made with a blend of almonds, dates, cacao powder, orange zest, almond butter, and coconut oil. They are then rolled in shredded coconut for a delicious and satisfying treat. These bliss balls are a great source of fiber, protein, and healthy fats.
The history of the Orange Cacao Bliss Ball is a long and storied one. It dates back to the ancient Aztecs, who believed that cacao was a gift from the gods. They used cacao to make a variety of beverages and dishes, including a type of bliss ball. This bliss ball was made with a blend of cacao powder, honey, and nuts. It was a popular treat among the Aztecs and was often served at religious ceremonies and festivals. Over the centuries, the recipe for the Orange Cacao Bliss Ball has evolved. In the 16th century, Spanish explorers brought cacao to Europe. The Spanish quickly adopted the cacao bliss ball and began to add their own ingredients to it, such as sugar, spices, and orange zest. The Orange Cacao Bliss Ball became a popular treat in Spain and Portugal and was eventually introduced to the rest of Europe. Today, the Orange Cacao Bliss Ball is a popular treat all over the world. It is a delicious and healthy snack or dessert that can be enjoyed by people of all ages. So next time you are looking for a healthy and satisfying treat, reach for an Orange Cacao Bliss Ball.
Orange Cacao Bliss Balls Orange Cacao Bliss Balls Orange Cacao Bliss Balls Orange Cacao Bliss Balls
Prep time: 15 | Cook time: 0 | Serves: 10
Ingredients
  • 1 cup almonds
  • 1 cup medjool dates, pitted
  • 2 tbsp cacao powder
  • Zest of 1 orange
  • 2 tbsp almond butter
  • 1 tbsp coconut oil
  • Shredded coconut, for rolling
Instructions
  1. In a food processor, pulse the almonds until finely ground.
  2. Add dates, cacao powder, orange zest, almond butter, and coconut oil. Process until mixture sticks together.
  3. Roll the mixture into small balls using your hands.
  4. Roll the balls in shredded coconut to coat.
  5. Place the bliss balls in the fridge to set for at least 30 minutes before serving.
Why It Works
  • The combination of almonds, dates, and cacao powder provides a good balance of protein, fiber, and healthy fats.
  • The orange zest adds a burst of flavor and brightness to the bliss balls.
  • The almond butter and coconut oil help to bind the ingredients together and create a smooth and creamy texture.
  • Rolling the bliss balls in shredded coconut adds a delicious and satisfying crunch.