Creamy Vegan Spinach and Artichoke Dip

This creamy vegan spinach and artichoke dip is the perfect appetizer for any occasion. It's made with a blend of spinach, artichokes, vegan cream cheese, and spices, and it's baked until golden brown and bubbly. Serve it with your favorite crackers, chips, or vegetables for a delicious and satisfying snack or appetizer.

Prep time: 15 | Cook time: 25 | Serves: 6

Ingredients

• 1 (10 ounce) package frozen spinach, thawed and drained
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 8 ounces vegan cream cheese, softened
• 1/2 cup vegan mayonnaise
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the spinach, artichokes, cream cheese, mayonnaise, onion, garlic, oregano, and salt. Mix until well combined.
3. Spread the mixture into a greased 8-inch baking dish.
4. Bake for 20-25 minutes, or until golden brown and bubbly.
5. Serve with your favorite crackers, chips, or vegetables.