Lentil and Vegetable Shepherd's Delight

Shepherd's Delight, with lentils and vegetables, is a hearty and comforting dish that's perfect for a weeknight meal. It's easy to make, and it's packed with flavor. The lentils add a boost of protein and fiber, and the vegetables add a variety of textures and flavors. This dish is sure to please everyone at the table.

Shepherd's Delight is a dish that has been around for centuries. It is believed to have originated in England, where shepherds would cook this dish over an open fire. The original recipe was made with lamb, but over time, lentils became a more popular ingredient. Lentils are a good source of protein and fiber, and they are also relatively inexpensive. This makes Shepherd's Delight a hearty and affordable meal.

Prep time: 15 | Cook time: 40 | Serves: 4

Ingredients

• 1 cup brown lentils, rinsed
• 2 cups vegetable broth
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 (15 ounce) can tomato sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. In a medium saucepan, combine the lentils and vegetable broth and bring to a boil.
2. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the lentils are tender.
3. While the lentils are cooking, heat a large skillet over medium heat.
4. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
5. Stir in the tomato sauce, thyme, salt, and pepper.
6. Bring to a simmer and cook for 10 minutes, or until the vegetables are tender.
7. Add the lentils to the skillet and stir to combine.
8. Simmer for an additional 5 minutes, or until the lentils are heated through.

Why It Works

• The lentils add a boost of protein and fiber, making this dish a hearty and satisfying meal.
• The vegetables add a variety of textures and flavors, making this dish more interesting to eat.
• This dish is easy to make, and it can be tailored to your own taste preferences.
• Shepherd's Delight is a versatile dish that can be served as a main course or a side dish.