Veggie-Loaded Vegan Paella
This vegan paella is a vibrant and flavorful dish that's perfect for a summer meal. It's made with bomba rice, which is a short-grain rice that's perfect for paella. The rice is cooked in vegetable broth and then topped with a variety of vegetables, including onions, bell peppers, peas, artichoke hearts, and mushrooms. The paella is seasoned with saffron and paprika, and it's finished with a squeeze of lemon juice. This dish is sure to please everyone at your table.
Paella is a traditional Spanish dish that is typically made with rice, seafood, and vegetables. It is a popular dish in Spain and is often served at celebrations and gatherings. This vegan paella is a twist on the traditional dish, and it is made with all vegan ingredients. It is a delicious and healthy dish that is perfect for a summer meal.
Veggie-Loaded Vegan Paella Veggie-Loaded Vegan Paella Veggie-Loaded Vegan Paella Veggie-Loaded Vegan Paella
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 cup Bomba rice
  • 4 cups vegetable broth
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped green bell pepper
  • 1 cup frozen peas
  • 1 cup chopped artichoke hearts
  • 1 cup sliced mushrooms
Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Add the onion and bell peppers and cook until softened.
  3. Stir in the Bomba rice and cook for 2 minutes.
  4. Add the vegetable broth, peas, artichoke hearts, and mushrooms and bring to a boil.
  5. Reduce heat to low, cover, and simmer for 18 minutes.
  6. Remove from heat and let stand for 5 minutes before serving.
  7. Garnish with fresh parsley or cilantro.
Why It Works
  • The bomba rice is a short-grain rice that is perfect for paella. It absorbs the flavors of the broth and vegetables and cooks to a perfect al dente texture.
  • The vegetable broth adds flavor to the paella and helps to cook the rice.
  • The onions, bell peppers, peas, artichoke hearts, and mushrooms add color and flavor to the paella.
  • The saffron and paprika add a bit of spice and color to the paella.
  • The lemon juice adds a bit of acidity to the paella and helps to brighten the flavors.