Emirati Machboos
Emirati machboos is a traditional rice dish that is commonly served with lamb or beef. It is a hearty and flavorful dish that is perfect for a special occasion. The rice is cooked in a flavorful broth that is made with a variety of spices, and the meat is tender and juicy. Machboos is a delicious and satisfying dish that is sure to please everyone at the table.
Machboos is a dish that has been enjoyed in the United Arab Emirates for centuries. It is believed to have originated in the desert, where it was a staple food for nomadic tribes. The dish is typically made with lamb or beef, but it can also be made with chicken or fish. The rice is cooked in a flavorful broth that is made with a variety of spices, and the meat is tender and juicy. Machboos is a delicious and satisfying dish that is perfect for a special occasion.
Emirati Machboos Emirati Machboos Emirati Machboos Emirati Machboos
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • Basmati rice
  • Lamb or beef
  • Onion
  • Garlic
  • Ginger
  • Turmeric
  • Cumin
  • Cardamom
Instructions
  1. Soak the rice in water for at least 30 minutes.
  2. Sauté the meat with onion, garlic, and ginger until browned.
  3. Add spices and cook for another minute.
  4. Add the rice and water to the pot and bring to a boil.
  5. Reduce heat, cover, and simmer for 15-20 minutes.
  6. Fluff the rice and serve with the meat and any desired toppings.
Why It Works
  • The rice is cooked in a flavorful broth that is made with a variety of spices, which gives it a rich and complex flavor.
  • The meat is tender and juicy, and it pairs perfectly with the flavorful rice.
  • Machboos is a hearty and satisfying dish that is perfect for a special occasion.