Syrian Kibbeh: A Delicate Bulgur and Meat Dish in a Rich Walnut Sauce
kibbeh, a classic Middle Eastern dish, is a combination of bulgur and ground meat, with variations found in different regions and cultures. This version, featuring a flavorful walnut sauce, offers a unique twist on this beloved dish. The bulgur imparts a chewy texture while the ground meat provides richness, and the aromatics and spices create a harmonious blend of flavors. The walnut sauce elevates the dish with its creamy texture and nutty notes, making it a satisfying and unforgettable culinary experience.
The origins of kibbeh are steeped in history and culinary traditions. From its humble beginnings as a nomadic food source to its evolution into a sophisticated dish enjoyed in homes and restaurants alike, kibbeh has played a significant role in Middle Eastern cuisine for centuries. This recipe draws inspiration from the Syrian iteration of kibbeh, where the addition of walnuts lends a distinctive and delectable flavor profile.
Syrian Kibbeh: A Delicate Bulgur and Meat Dish in a Rich Walnut Sauce Syrian Kibbeh: A Delicate Bulgur and Meat Dish in a Rich Walnut Sauce Syrian Kibbeh: A Delicate Bulgur and Meat Dish in a Rich Walnut Sauce Syrian Kibbeh: A Delicate Bulgur and Meat Dish in a Rich Walnut Sauce
Prep time: 30 | Cook time: 30 | Serves: 4
Ingredients
  • 1 cup bulgur
  • 1 pound ground lamb or beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
Instructions
  1. Soak the bulgur in water for 30 minutes.
  2. Drain the bulgur and combine it with the meat, onion, garlic, cumin, coriander, cinnamon, and nutmeg in a large bowl.
  3. Mix well and form into small balls.
  4. Heat a large skillet over medium heat and add the kibbeh balls.
  5. Cook until browned on all sides.
  6. To make the walnut sauce, combine the walnuts, garlic, bread crumbs, olive oil, lemon juice, and water in a blender and blend until smooth.
  7. Pour the sauce over the kibbeh balls and simmer for 15 minutes.
  8. Serve hot.
Why It Works
  • Soaking the bulgur in water helps to soften it, making it easier to combine with the other ingredients.
  • Forming the mixture into small balls ensures even cooking and prevents the kibbeh from becoming too dense.
  • Brown the kibbeh balls on all sides creates a flavorful crust that contrasts with the tender interior.
  • The walnut sauce adds a creamy richness and enhances the overall flavor of the dish.
  • Simmering the kibbeh balls in the walnut sauce allows the flavors to meld and create a harmonious balance.