Quinoa and Roasted Veggie Fiesta

This Quinoa and Roasted Veggie Fiesta is a vibrant and flavorful dish that is perfect for a healthy and satisfying meal. The quinoa is cooked in vegetable broth, which gives it a savory flavor, and the roasted vegetables add a delicious sweetness and crunch. This dish is also packed with nutrients, making it a great choice for a healthy and balanced meal.

I first came up with this recipe when I was looking for a way to use up some leftover vegetables. I had some roasted red and green bell peppers, zucchini, and yellow squash, and I thought they would be delicious in a quinoa salad. I also added some chopped red onion for some extra flavor and crunch. The result was a delicious and colorful salad that was perfect for a light and healthy meal. I've been making this recipe ever since, and it's always a hit with my family and friends.

Prep time: 15 | Cook time: 35 | Serves: 4

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 zucchini, chopped
• 1 yellow squash, chopped
• 1/2 cup chopped red onion

Instructions

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine the quinoa and vegetable broth. Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until the quinoa is cooked through.
3. While the quinoa is cooking, toss the vegetables with the olive oil. Spread the vegetables on a baking sheet and roast for 20-25 minutes, or until they are tender and browned.
4. Once the quinoa and vegetables are cooked, fluff the quinoa with a fork and add the vegetables to the bowl. Stir to combine.

Why It Works

• The combination of quinoa and roasted vegetables creates a delicious and satisfying meal.
• The vegetable broth adds a savory flavor to the quinoa.
• The roasted vegetables add a delicious sweetness and crunch.
• This dish is packed with nutrients, making it a great choice for a healthy and balanced meal.