Matcha Chocolate Mousse
**Matcha Chocolate Mousse** This mousse is a light and fluffy dessert that is perfect for any occasion. It is made with just a few simple ingredients, and it can be easily customized to your liking. For a richer flavor, use dark chocolate cocoa powder. For a sweeter mousse, add more maple syrup. And for a more intense matcha flavor, add more matcha powder. No matter how you make it, this mousse is sure to be a hit!
Matcha chocolate mousse is a dessert that has been enjoyed for centuries in Japan. It is made with just a few simple ingredients, and it can be easily customized to your liking. The key to making a great matcha chocolate mousse is to use high-quality ingredients. The matcha powder should be a bright green color and have a strong, grassy flavor. The chocolate should be dark and rich, with a high cocoa content. And the coconut milk should be full-fat and have a creamy texture. Once you have your ingredients, making matcha chocolate mousse is easy. Simply whisk together the matcha powder, chocolate, coconut milk, and maple syrup until smooth. Then, fold in the whipped cream and refrigerate until set. The mousse can be served plain or topped with your favorite toppings, such as fresh fruit, whipped cream, or chocolate shavings.
Matcha Chocolate Mousse Matcha Chocolate Mousse Matcha Chocolate Mousse Matcha Chocolate Mousse
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1 can of full-fat coconut milk
  • 2 tbsp matcha powder
  • 1/4 cup cacao powder
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • Pinch of salt
Instructions
  1. Refrigerate the can of coconut milk overnight.
  2. Open the can and scoop out the solid coconut cream into a mixing bowl, leaving behind the liquid.
  3. Add matcha powder, cacao powder, maple syrup, vanilla extract, and salt to the bowl.
  4. Using a hand mixer, whip the ingredients together until light and fluffy.
  5. Divide the mousse into serving glasses and refrigerate for at least 1 hour before serving.
Why It Works
  • The matcha powder gives the mousse a beautiful green color and a strong, grassy flavor.
  • The chocolate adds richness and depth to the mousse.
  • The coconut milk makes the mousse light and fluffy.
  • The maple syrup adds sweetness to the mousse.
  • The whipped cream makes the mousse even more light and fluffy.