Scrambled Eggs with Avocado and Salsa

This recipe for Scrambled Eggs with Avocado and Salsa is a quick and easy way to get your day started. The avocado adds a creamy richness to the eggs, while the salsa adds a bit of heat and spice. This dish is perfect for a breakfast, lunch, or dinner.

Scrambled eggs are a classic breakfast dish that can be made in a variety of ways. This recipe for Scrambled Eggs with Avocado and Salsa is a twist on the classic that adds a bit of extra flavor and nutrition. The avocado adds a creamy richness to the eggs, while the salsa adds a bit of heat and spice. This dish is perfect for a breakfast, lunch, or dinner.

Prep time: 5 | Cook time: 5 | Serves: 1

Ingredients

• 3 large eggs
• 1/2 avocado, peeled and sliced
• 1/4 cup salsa
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a nonstick skillet over medium heat.
2. Add the eggs and cook, stirring frequently, until scrambled to your desired doneness.
3. Add the avocado and salsa and cook for 1-2 minutes more, or until heated through.
4. Season with salt and pepper to taste.
5. Serve immediately.

Why It Works

• The avocado adds a creamy richness to the eggs.
• The salsa adds a bit of heat and spice.
• This dish is quick and easy to make.