Za'atar-Spiced Vegetable Skewers with Tahini Dip

These skewers are a flavorful and healthy way to enjoy your favorite vegetables. The za'atar spice blend adds a delicious and aromatic flavor to the vegetables, while the tahini dip provides a creamy and tangy accompaniment.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 pound of your favorite vegetables, cut into 1-inch cubes (such as zucchini, bell peppers, onions, or mushrooms)
• 2 tablespoons of olive oil
• 2 tablespoons of za'atar spice blend
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of tahini
• 2 tablespoons of lemon juice
• 1 tablespoon of water
• 1 clove of garlic, minced

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the vegetables, olive oil, za'atar spice blend, salt, and pepper. Toss to coat.
3. Thread the vegetables onto skewers.
4. Place the skewers on a baking sheet and bake for 20-25 minutes, or until the vegetables are tender and slightly browned.
5. While the vegetables are grilling, make the tahini dip by whisking together the tahini, lemon juice, water, and garlic in a small bowl.
6. Serve the vegetable skewers with the tahini dip.