Saffron-Scented Vegetable Paella
Take a trip to Valencia for a traditional Spanish dish made with the finest Bomba rice and an irresistible blend of vegetables.
In the heart of Valencia, the birthplace of paella, saffron-scented vegetable paella reigns supreme. This vibrant dish, once a humble creation of farmers using whatever ingredients they had on hand, has evolved into a culinary masterpiece. Imagine a symphony of flavors, where the delicate aroma of saffron harmonizes with the sweetness of vegetables and the rich earthiness of Bomba rice, all simmered to perfection in a generous embrace of vegetable broth. Each ingredient tells a story, from the plump onion and crisp bell peppers to the tender zucchini and carrots, creating a vibrant tapestry that will transport you to the sun-kissed shores of Spain.
Saffron-Scented Vegetable Paella Saffron-Scented Vegetable Paella Saffron-Scented Vegetable Paella Saffron-Scented Vegetable Paella
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 cup Bomba rice
  • 2 cups vegetable broth
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1 cup chopped zucchini
  • 1 cup chopped carrots
  • 1/2 teaspoon saffron threads
Instructions
  1. In a large skillet, heat olive oil over medium heat.
  2. Add the onion, green bell pepper, and red bell pepper and cook until softened.
  3. Add the zucchini, carrots, and saffron and cook for 5 minutes more.
  4. Add the rice and stir to coat with the vegetables.
  5. Pour in the vegetable broth and bring to a boil.
  6. Reduce heat to low, cover, and simmer for 18 minutes, or until the rice is cooked through.
  7. Remove from heat and let stand for 5 minutes before serving.
Why It Works
  • The combination of vegetables provides a vibrant array of flavors and textures, ensuring a satisfying bite with every forkful.
  • Saffron, the world's most expensive spice, adds an unparalleled depth of flavor and a vibrant golden hue, making this paella a feast for both the eyes and the palate.
  • Bomba rice, renowned for its ability to absorb liquid without becoming mushy, creates a perfectly al dente texture that provides the ideal canvas for the vibrant flavors of the vegetables and saffron.