Lentil and Feta Shepherd's Delight

This lentil and feta shepherd's delight is a hearty and flavorful dish that's perfect for a weeknight meal. The lentils are cooked in a savory vegetable broth with onions, carrots, celery, and mushrooms, and then topped with crumbled feta cheese and fresh parsley. It's a simple dish to make, but it's packed with flavor and nutrients.

The shepherd's delight is a dish that has been around for centuries. It is believed to have originated in the Middle East, where shepherds would cook it over an open fire. The dish is typically made with lamb or mutton, but this recipe uses lentils instead. Lentils are a good source of protein and fiber, and they are also relatively inexpensive. This makes them a great choice for a budget-friendly meal.

Prep time: 20 | Cook time: 40 | Serves: 4

Ingredients

• 1 cup dried lentils
• 2 cups vegetable broth
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup chopped mushrooms
• 1 15-ounce can tomato sauce
• 1 teaspoon dried thyme
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley

Instructions

1. Rinse lentils and sort through, removing any stones or debris.
2. In a large saucepan, combine lentils and vegetable broth.
3. Bring to a boil, then reduce heat and simmer for 20 minutes, or until lentils are tender.
4. While lentils are cooking, heat olive oil in a large skillet over medium heat.
5. Add onion, carrots, and celery and cook until softened.
6. Add mushrooms and cook until browned.
7. Stir in tomato sauce and thyme.
8. Reduce heat to low and simmer for 10 minutes, or until sauce has thickened.

Why It Works

• The lentils are cooked in a flavorful vegetable broth, which gives them a rich and savory flavor.
• The onions, carrots, celery, and mushrooms add sweetness and depth of flavor to the dish.
• The crumbled feta cheese adds a tangy and salty flavor that complements the lentils and vegetables.
• The fresh parsley adds a bright and herbaceous flavor that finishes off the dish.