Plum Cardamom Crumble
This plum cardamom crumble is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet and tart plums are perfectly complemented by the warm and spicy cardamom, and the crunchy crumble topping adds a satisfying texture. This crumble is also a great way to use up any ripe plums that you have on hand.
The origins of the plum cardamom crumble are shrouded in mystery, but it is thought to have originated in the Middle East. The combination of sweet and tart fruit with warm and spicy spices is a classic flavor combination that has been enjoyed for centuries. The crumble topping is a more recent addition, but it has become an essential part of this dish. It adds a satisfying crunch and richness that takes this crumble over the top.
Plum Cardamom Crumble Plum Cardamom Crumble Plum Cardamom Crumble Plum Cardamom Crumble
Prep time: 15 | Cook time: 30 | Serves: 6
Ingredients
  • 6-8 fresh plums, pitted and sliced
  • 1 tsp ground cardamom
  • 1/4 cup coconut sugar
  • 1 cup almond flour
  • 1/2 cup chopped pecans
  • 1/4 cup coconut oil, melted
  • 1/4 cup pure maple syrup
  • Pinch of salt
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the sliced plums with cardamom and coconut sugar. Spread evenly in a baking dish.
  3. In another bowl, combine almond flour, chopped pecans, melted coconut oil, maple syrup, and salt to make the crumble topping.
  4. Sprinkle the crumble over the plum mixture.
  5. Bake for 25-30 minutes until the topping is golden brown and the plums are bubbling.
  6. Serve warm on its own or with coconut milk ice cream.
Why It Works
  • The combination of sweet and tart plums with warm and spicy cardamom is a classic flavor combination that is sure to please everyone.
  • The crumble topping adds a satisfying crunch and richness that takes this crumble over the top.
  • This crumble is easy to make and can be tailored to your own taste preferences. For example, you can use different fruits, spices, or nuts.