Bacon and Egg Breakfast Cups

These Bacon and Egg Breakfast Cups are the perfect way to start your day! They're easy to make, and they're packed with protein and flavor. The bacon cups are crispy and salty, and the eggs are fluffy and soft. The combination of bacon, eggs, and vegetables is a classic for a reason, and these cups are no exception. They're sure to become a favorite breakfast or brunch recipe.

The history of bacon and eggs is a long and winding one. Bacon is believed to have originated in China, where it was first made from pork belly. It was later introduced to Europe by the Romans, and it quickly became a popular food. Eggs have been eaten by humans for thousands of years, and they are one of the most versatile foods in the world. They can be cooked in a variety of ways, and they are a good source of protein and other nutrients. The combination of bacon and eggs is a classic for a reason. The salty, savory flavor of bacon pairs perfectly with the rich, creamy flavor of eggs. These Breakfast Cups are a great way to enjoy this classic combination in a new and exciting way.

Prep time: 15 | Cook time: 25 | Serves: 12

Ingredients

• 12 slices bacon
• 12 eggs
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1/4 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a muffin tin with bacon slices.
3. Crack an egg into each bacon cup.
4. Top with onion, green bell pepper, red bell pepper, and cheese.
5. Season with salt and pepper.
6. Bake for 20-25 minutes, or until the eggs are set.
7. Let cool slightly before serving.

Why It Works

• The bacon cups are crispy and salty, which provides a nice contrast to the fluffy and soft eggs.
• The vegetables add a pop of color and flavor to the cups.
• The cheese adds a touch of richness and creaminess.
• The cups are easy to make, and they can be customized to your liking.