Sweet Potato and Black Bean Breakfast Burrito

This sweet potato and black bean breakfast burrito is a hearty and delicious way to start your day. The sweet potatoes are roasted until soft and slightly browned, and the black beans are cooked with onion, bell pepper, taco seasoning, salt, and pepper. The burrito is then filled with your favorite toppings, such as salsa, guacamole, or sour cream.

I first had this breakfast burrito at a local café, and I was immediately hooked. The combination of sweet potatoes, black beans, and vegetables was so flavorful and satisfying. I've since recreated the recipe at home many times, and it's always a hit with my family and friends.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 medium sweet potato, peeled and diced
• 1 (15 ounce) can black beans, rinsed and drained
• 1/2 onion, chopped
• 1 red bell pepper, chopped
• 1/4 cup chopped fresh cilantro
• 2 tablespoons taco seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Spread sweet potato cubes on a baking sheet and roast for 20-25 minutes, or until soft and slightly browned.
3. While the sweet potatoes are roasting, heat a little olive oil over medium heat in a saucepan.
4. Add the onion and bell pepper and cook until softened about 5 minutes.
5. Add the black beans, taco seasoning, salt, and pepper and cook for 5 minutes more.
6. Remove from heat and stir in the cilantro.
7. Place a large tortilla on a plate and spoon some of the sweet potato and black bean mixture in the center.
8. Top with your favorite toppings, such as salsa, guacamole, or sour cream.

Why It Works

• The sweet potatoes add a natural sweetness to the burrito.
• The black beans provide protein and fiber.
• The vegetables add flavor and nutrition.
• The taco seasoning gives the burrito a delicious Mexican flavor.
• The toppings add a variety of flavors and textures.