Apricot Almond Butter Bars
These Apricot Almond Butter Bars are a delicious and healthy snack that are perfect for any occasion. They are made with a combination of almond flour, coconut flour, almond butter, coconut oil, maple syrup, vanilla extract, salt, dried apricots, and sliced almonds. The bars are easy to make and can be customized to your liking. You can add different nuts or seeds, or even dried fruit, to create a unique flavor combination. The bars are also gluten-free and dairy-free, making them a great option for people with dietary restrictions.
The apricot almond butter bar is a classic dessert that has been enjoyed for centuries. The earliest known recipe for apricot almond butter bars dates back to the 16th century, and the dessert has been a staple of Middle Eastern cuisine ever since. Apricot almond butter bars are typically made with a combination of apricots, almonds, butter, and sugar. The apricots are cooked until they are soft and then mashed or pureed. The almonds are ground into a fine powder, and the butter and sugar are creamed together until light and fluffy. The apricot puree, almond powder, and butter mixture are then combined and spread into a baking dish. The bars are baked until they are golden brown and set. Apricot almond butter bars can be served warm or cold, and they can be enjoyed for breakfast, lunch, or dinner. They are also a popular dessert to serve at parties and gatherings.
Apricot Almond Butter Bars Apricot Almond Butter Bars Apricot Almond Butter Bars Apricot Almond Butter Bars
Prep time: 15 | Cook time: 25 | Serves: 12
Ingredients
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 cup almond butter
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup dried apricots, chopped
  • 1/4 cup sliced almonds
Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. In a bowl, mix together almond flour, coconut flour, almond butter, coconut oil, maple syrup, vanilla extract, and salt until well combined.
  3. Fold in the chopped apricots and spread the mixture evenly into the prepared baking dish.
  4. Sprinkle sliced almonds on top and gently press them into the mixture.
  5. Bake for 20-25 minutes until the edges are golden brown.
  6. Let it cool completely before cutting into bars.
  7. Enjoy these delicious Apricot Almond Butter Bars!
Why It Works
  • The combination of almond flour and coconut flour creates a gluten-free and grain-free base for the bars.
  • The almond butter adds a rich and nutty flavor to the bars.
  • The coconut oil helps to keep the bars moist and chewy.
  • The maple syrup adds a natural sweetness to the bars.
  • The vanilla extract adds a warm and fragrant flavor to the bars.
  • The salt helps to balance out the sweetness of the bars.
  • The dried apricots add a chewy texture and a tart flavor to the bars.
  • The sliced almonds add a crunchy texture and a nutty flavor to the bars.