Broccoli
These mini broccoli cheddar tarts are the perfect party appetizer or quick weeknight meal. They're easy to make, packed with flavor, and can be tailored to your own taste preferences. The flaky pie crust provides a sturdy base for the creamy broccoli filling, and the sharp cheddar cheese adds a rich and tangy flavor. The tarts can be served warm or cold, and are sure to be a hit with everyone who tries them.
The origins of these mini broccoli cheddar tarts are shrouded in mystery. Some say they were first created by a clever cook who was looking for a way to use up leftover broccoli and cheese. Others claim they were invented by a group of friends who were experimenting with different party food ideas. Whatever their true origins, these tarts have become a popular dish all over the world.
Broccoli Broccoli Broccoli Broccoli
Prep time: 15 | Cook time: 25 | Serves: 12
Ingredients
  • 2 refrigerated pie crusts
  • 1/2 cup frozen broccoli, cooked and drained
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup yellow onion, chopped
  • 1 tsp salt
  • 1/4 tsp black pepper
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Unroll pie crusts and place in ungreased mini muffin cups. Press into cups and trim edges.
  3. In a medium bowl, combine broccoli, cheese, milk, eggs, onion, salt and pepper. Stir until well mixed.
  4. Pour into pie crusts.
  5. Bake in preheated oven for 20-25 minutes.
  6. Serve warm.
Why It Works
  • The combination of broccoli, cheddar cheese, and milk creates a creamy and flavorful filling.
  • The flaky pie crust provides a sturdy base for the filling.
  • The tarts can be easily tailored to your own taste preferences by adding different spices or ingredients.
  • The tarts can be served warm or cold, making them a versatile dish that can be enjoyed for breakfast, lunch, or dinner.