Spicy Szechuan Tofu and Broccoli Bonanza

This spicy Szechuan tofu and broccoli stir-fry is a quick and easy weeknight meal that's packed with flavor. The tofu is crispy on the outside and tender on the inside, and the broccoli is cooked to perfection. The Szechuan sauce is made with a blend of soy sauce, rice vinegar, and sesame oil, and it gives the dish a delicious umami flavor. Serve this stir-fry over rice or noodles, and enjoy!

Szechuan cuisine is known for its bold flavors and spicy heat. This dish is a great way to experience the flavors of Szechuan cooking without having to go out to a restaurant. The tofu and broccoli are cooked in a flavorful sauce that's made with a blend of soy sauce, rice vinegar, and sesame oil. The sauce is thickened with cornstarch, which gives it a glossy finish. This dish is a quick and easy way to get your Szechuan fix.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 14 ounces extra-firm tofu, pressed and cubed
• 1 head of broccoli, cut into florets
• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon Szechuan sauce
• 1 teaspoon soy sauce
• 1 teaspoon rice vinegar
• 1/2 teaspoon sesame oil

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the tofu and cook until golden brown on all sides.
3. Add the broccoli and garlic and cook until tender-crisp.
4. Stir in the Szechuan sauce, soy sauce, rice vinegar, and sesame oil.
5. Cook until the sauce thickens and coats the vegetables.
6. Serve immediately over rice or noodles.

Why It Works

• The tofu is pressed to remove excess water, which helps it to crisp up in the pan.
• The broccoli is cooked until tender-crisp, which gives it a nice bite.
• The Szechuan sauce is made with a blend of soy sauce, rice vinegar, and sesame oil, which gives it a delicious umami flavor.
• The cornstarch thickens the sauce, which gives it a glossy finish.