Pizza for breakfast? Say less. This is our go-to recipe for a quick and easy breakfast that will fill you up and give you energy to start your day. The low-carb tortilla makes this pizza a healthier option than traditional pizza, and the combination of pizza sauce, mozzarella cheese, bacon, and eggs is irresistible.
The idea for this recipe came to me one morning when I was craving pizza but didn't have any time to make it. I had some low-carb tortillas on hand, and I thought, 'Why not just use those?' I spread some pizza sauce on a tortilla, topped it with mozzarella cheese, bacon, and eggs, and baked it in the oven. The result was a delicious and satisfying breakfast pizza that was ready in just 10 minutes.
Prep time: 5 | Cook time: 12 | Serves: 1
Ingredients
1 low-carb tortilla
1/4 cup pizza sauce
1/4 cup shredded mozzarella cheese
2 slices bacon, cooked and chopped
2 large eggs
Salt and pepper to taste
Fresh herbs, for topping (optional)
Instructions
Preheat oven to 400°F (200°C).
Place tortilla on a baking sheet and spread with pizza sauce.
Sprinkle with mozzarella cheese.
Top with bacon and eggs.
Season with salt and pepper.
Bake for 10-12 minutes, or until eggs are cooked through.
Top with fresh herbs, if desired.
Why It Works
The low-carb tortilla makes this pizza a healthier option than traditional pizza.
The combination of pizza sauce, mozzarella cheese, bacon, and eggs is irresistible.
This pizza is quick and easy to make, and it's perfect for a busy morning.