Celestial Kale and Wild Rice Medley
This simple but flavorful medley of wild rice, kale, and dried cranberries is a perfect side dish for any occasion. The cranberries add a tart sweetness that balances out the earthy flavors of the rice and kale, while the walnuts provide a satisfying crunch. With its vibrant colors and textures, this dish is sure to impress your guests.
The inspiration for this recipe came to me on a cold winter night as I was browsing through my grandmother's old cookbooks. I came across a recipe for a simple wild rice and kale salad, and I was immediately struck by the combination of flavors. I knew that I had to try it, but I wanted to add my own twist. I decided to add dried cranberries for a touch of sweetness, and walnuts for some crunch. The result was a dish that was even more delicious than I had imagined. I've been making this recipe ever since, and it has become a favorite of my family and friends.
Celestial Kale and Wild Rice Medley Celestial Kale and Wild Rice Medley Celestial Kale and Wild Rice Medley Celestial Kale and Wild Rice Medley
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 1 cup wild rice, rinsed and cooked
  • 1 bunch kale, chopped
  • 1/2 cup dried cranberries
  • 1/4 cup chopped walnuts
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Optional: 1/4 cup crumbled vegan cheese (for a non-vegan option, you can use regular cheese)
Instructions
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the kale and cook until wilted, about 5 minutes.
  3. Stir in the wild rice, cranberries, walnuts, salt, and pepper.
  4. Cook until heated through, about 3 minutes.
  5. Add the lemon juice and cook for another 1 minute.
  6. Transfer to a serving bowl.
  7. Sprinkle with vegan cheese (if using).
  8. Serve warm.
Why It Works
  • The combination of wild rice, kale, and dried cranberries creates a balance of flavors and textures.
  • The cranberries add a tart sweetness that balances out the earthy flavors of the rice and kale.
  • The walnuts provide a satisfying crunch that adds depth to the dish.
  • The lemon juice brightens up the flavors and adds a touch of acidity.
  • The olive oil helps to wilt the kale and adds a rich flavor to the dish.