Soul-Soothing Lentil and Vegetable Symphony

This lentil and vegetable soup is a hearty, flavorful, and satisfying meal that's perfect for a cold winter day. The lentils are cooked in a flavorful vegetable broth with onions, carrots, celery, garlic, and thyme. The soup is then simmered until the lentils are tender and the vegetables are soft. The result is a delicious and nutritious soup that will warm you up from the inside out.

Lentils have been a staple food in many cultures for centuries. They are a good source of protein, fiber, and iron. Lentils are also a relatively inexpensive ingredient, making them a great option for budget-minded cooks. This lentil and vegetable soup is a simple and easy-to-make recipe that is perfect for a weeknight meal. The soup can be made in advance and reheated when you're ready to eat. It's also a great way to use up leftover vegetables.

Prep time: 10 | Cook time: 30 | Serves: 4

Ingredients

• 1 cup dried lentils, picked over and rinsed
• 2 cups vegetable broth
• 1 cup water
• 1 onion, chopped
• 1 carrot, chopped
• 1 celery stalk, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme

Instructions

1. In a medium saucepan, combine the lentils, vegetable broth, water, onion, carrot, celery, garlic, and thyme.
2. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until the lentils are tender.
3. Stir occasionally to prevent sticking.
4. Remove from heat and let stand for 10 minutes before serving.

Why It Works

• The combination of lentils and vegetables provides a good balance of protein, fiber, and vitamins.
• The vegetable broth adds flavor and nutrients to the soup.
• Simmering the soup for a long time allows the flavors to meld and the lentils to become tender.
• Adding thyme to the soup gives it a subtle herb flavor.