Snow Pea and Carrot Stir Fry
This snow pea and carrot stir fry is a quick and easy way to get your veggie fix. It's packed with flavor and color, and it's a great way to use up leftover vegetables. The snow peas and carrots are cooked in a simple sauce made with soy sauce, water, and sesame oil. The result is a delicious and healthy dish that's perfect for a weeknight dinner.
Snow peas and carrots are two of the most common vegetables used in Chinese stir-fries. They're both crunchy and sweet, and they cook quickly, making them a great choice for a quick and easy meal. This recipe is a simple stir-fry that's perfect for a weeknight dinner. It's made with just a few ingredients, and it comes together in minutes.The first step is to heat some vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the garlic and ginger and cook for about 30 seconds, or until fragrant. Next, add the snow peas and carrots and cook for about 2-3 minutes, or until the vegetables are tender-crisp.Finally, add the soy sauce, water, and sesame oil to the skillet. Stir to combine and cook for another minute or so, until the sauce has thickened and the vegetables are evenly coated. Serve immediately over rice or noodles.
Snow Pea and Carrot Stir Fry Snow Pea and Carrot Stir Fry Snow Pea and Carrot Stir Fry Snow Pea and Carrot Stir Fry
Prep time: 10 | Cook time: 10 | Serves: 2
Ingredients
  • 2 tablespoons vegetable oil
  • 1 clove garlic, minced
  • 1 tablespoon ginger, minced
  • 1 cup snow peas, trimmed
  • 1 cup carrot, thinly sliced
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1 teaspoon sesame oil
Instructions
  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the garlic and ginger and cook for about 30 seconds, or until fragrant.
  3. Add the snow peas and carrots and cook for about 2-3 minutes, or until the vegetables are tender-crisp.
  4. Add the soy sauce, water and sesame oil to the skillet.
  5. Stir to combine and cook for another minute or so, until the sauce has thickened and the vegetables are evenly coated.
  6. Serve immediately over rice or noodles.
Why It Works
  • The high heat of the wok or skillet helps to quickly cook the vegetables, preserving their鮮味 "umami"-rich goodness.
  • The addition of garlic and ginger adds a complex flavor to the dish.
  • The soy sauce, water, and sesame oil create a flavorful sauce that coats the vegetables and adds a touch of sweetness.
  • The dish is finished with a sprinkle of sesame seeds, which add a nutty flavor and a touch of texture.