Breakfast Tacos
Breakfast tacos are a quick, easy, and delicious way to start your day. They're perfect for busy mornings when you don't have a lot of time to cook, but you still want something satisfying and flavorful. This recipe for breakfast tacos is simple to follow and can be customized to your liking. You can add your favorite toppings, such as cheese, salsa, sour cream, or guacamole. You can also vary the type of sausage you use, such as chorizo or turkey sausage. No matter how you make them, breakfast tacos are sure to be a hit with your family and friends.
The breakfast taco is a relatively new creation, dating back to the early 1990s. It is believed to have originated in San Antonio, Texas, where it quickly became a popular breakfast item. Breakfast tacos are typically made with a small tortilla that is filled with eggs, cheese, and meat. However, there are many variations on the basic recipe, and you can find breakfast tacos filled with a variety of ingredients, such as potatoes, beans, and vegetables. Breakfast tacos are a quick and easy way to get a delicious and filling meal, and they are perfect for busy mornings. They are also a great way to use up leftover ingredients from dinner. So next time you are looking for a quick and easy breakfast, give breakfast tacos a try.
Breakfast Tacos Breakfast Tacos Breakfast Tacos Breakfast Tacos
Prep time: 15 | Cook time: 20 | Serves: 6
Ingredients
  • 12 small low-carb tortillas
  • 1 pound breakfast sausage
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1 (10.75 ounce) can diced tomatoes with green chilies, undrained
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro
Instructions
  1. Cook the sausage in a large skillet over medium heat until browned. Drain off any excess grease.
  2. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes.
  3. Stir in the diced tomatoes and green chilies and cook until heated through, about 2 minutes.
  4. Warm the tortillas in a microwave or on a griddle.
  5. Fill each tortilla with the sausage mixture and top with cheese and cilantro.
  6. Serve immediately and enjoy!
Why It Works
  • The small tortillas are the perfect size for a quick and easy breakfast.
  • The combination of eggs, cheese, and meat is a classic flavor combination that is sure to please everyone.
  • The variety of toppings allows you to customize your breakfast tacos to your liking.
  • Breakfast tacos are a great way to use up leftover ingredients from dinner.