Snap Pea and Edamame Salad

This vibrant and refreshing salad is a delightful symphony of flavors and textures, featuring crisp snap peas, tender edamame, and aromatic herbs. The bright tang of lime juice and the subtle hint of olive oil bring it all together, creating a dish that is both light and satisfying.

The genesis of this salad can be traced back to a sweltering summer day in the bustling metropolis of New York City. As I wandered through the vibrant streets, the tantalizing aroma of street vendors grilling edamame wafted through the air, igniting a culinary spark within me. Simultaneously, I stumbled upon a vibrant display of fresh snap peas at the local farmers' market, their emerald-green pods beckoning me to experiment with their crisp and succulent texture. Inspired by the vibrant flavors and contrasts of the city, I envisioned a salad that would capture the essence of summer's bounty.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 pound snap peas, trimmed and halved
• 1 cup shelled edamame
• 1/2 cup red onion, thinly sliced
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh cilantro
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the snap peas, edamame, red onion, mint, cilantro, olive oil, and lime juice.
2. Season with salt and pepper to taste.
3. Toss to combine.
4. Serve immediately or refrigerate for later.

Why It Works

• The combination of snap peas and edamame provides a delightful contrast in texture, with the snap peas offering a satisfying crunch and the edamame adding a soft and tender element.
• The fresh herbs, mint and cilantro, bring a vibrant and aromatic touch to the salad, adding a refreshing burst of flavor with each bite.
• The tangy lime juice and the subtle hint of olive oil create a light and flavorful dressing that complements the natural sweetness of the snap peas and edamame without overpowering their delicate flavors.