Creamy Wild Rice and Mushroom Soup

This creamy vegan soup is packed with flavor and nutrients, making it a perfect meal for a cold day.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound cremini mushrooms, sliced
• 1 cup wild rice, rinsed
• 4 cups vegetable broth
• 1/2 cup unsweetened almond milk
• 1/4 cup nutritional yeast
• Salt, pepper, and cayenne pepper to taste

Instructions

1. Heat olive oil over medium heat in a large pot or Dutch oven.
2. Add onion and cook until softened, about 5 minutes.
3. Add garlic and cook for 1 minute more.
4. Add mushrooms and cook until softened and browned, about 5 minutes.
5. Stir in wild rice and cook for 1 minute.
6. Add vegetable broth, almond milk, and nutritional yeast.
7. Bring to a boil, then reduce heat and simmer for 30 minutes, or until rice is cooked through.
8. Season with salt, pepper, and cayenne pepper to taste.