Breakfast Burrito Bonanza
This breakfast burrito is a delicious and easy way to start your day. It's packed with flavor and protein, and it's sure to keep you full until lunchtime. The combination of corn, black beans, and green chilies gives this burrito a Southwestern flair, and the cheddar cheese adds a touch of creaminess. You can serve this burrito with your favorite toppings, such as salsa, sour cream, or avocado.
The breakfast burrito is a relatively new creation, but it has quickly become a staple of American cuisine. It is believed to have originated in the Southwestern United States in the early 1900s, and it has since spread to all corners of the country. There are many different variations on the breakfast burrito, but the basic ingredients are always the same: a tortilla, eggs, and cheese. Other common ingredients include meat, vegetables, and salsa. Breakfast burritos are a popular choice for breakfast, lunch, or dinner, and they can be made ahead of time and reheated later. They are also a great way to use up leftovers.
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1 (10 ounce) package frozen corn
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (4 ounce) can diced green chilies, drained
- 1/2 cup shredded cheddar cheese
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes.
- Add corn, black beans, and green chilies to the skillet and cook until heated through, about 5 minutes more.
- Stir in cheddar cheese until melted.
- Serve mixture in tortillas with your favorite toppings.
Why It Works
- The combination of corn, black beans, and green chilies gives this burrito a Southwestern flair.
- The cheddar cheese adds a touch of creaminess.
- This burrito is packed with flavor and protein, and it's sure to keep you full until lunchtime.