Hazelnut Espresso Brownies
These Hazelnut Espresso Brownies are the perfect indulgence for any coffee lover. They're fudgy, chewy, and packed with the rich flavor of espresso and hazelnuts. The best part? They're made with wholesome ingredients like hazelnut flour, coconut sugar, and cacao powder, so you can feel good about enjoying them.
The story of these Hazelnut Espresso Brownies begins in the rugged mountains of Tuscany, where the air is perfumed with the scent of wild hazelnuts. It was here that I first tasted a traditional Italian hazelnut cake, and I was immediately smitten with its rich, nutty flavor. Years later, I decided to create my own version of this classic dessert, using espresso powder to add an extra boost of flavor. The result is these decadent brownies, which are the perfect balance of fudgy and chewy, with a rich coffee flavor that will keep you coming back for more.
Hazelnut Espresso Brownies Hazelnut Espresso Brownies Hazelnut Espresso Brownies Hazelnut Espresso Brownies
Prep time: 15 | Cook time: 25 | Serves: 9
Ingredients
  • 1 cup hazelnut flour
  • 1/2 cup coconut sugar
  • 1/4 cup cacao powder
  • 2 tbsp arrowroot powder
  • 1/4 tsp sea salt
  • 1/4 cup coconut oil, melted
  • 2 eggs
  • 1 tbsp espresso powder
  • 1/2 tsp vanilla extract
  • 1/4 cup chopped hazelnuts
Instructions
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, combine hazelnut flour, coconut sugar, cacao powder, arrowroot powder, and sea salt.
  3. Add in melted coconut oil, eggs, espresso powder, and vanilla extract. Mix until well combined.
  4. Pour the batter into the prepared baking dish and sprinkle chopped hazelnuts on top.
  5. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  6. Allow the brownies to cool before slicing into squares.
  7. Enjoy these indulgent Hazelnut Espresso Brownies!
Why It Works
  • The combination of hazelnut flour and coconut sugar gives these brownies a unique flavor and texture.
  • The espresso powder adds a rich coffee flavor that complements the hazelnuts perfectly.
  • The melted coconut oil helps to create a fudgy texture, while the eggs add structure and richness.
  • The arrowroot powder helps to thicken the batter and give the brownies a chewy texture.
  • The sea salt helps to balance out the sweetness of the brownies and brings out the flavor of the hazelnuts.