Deviled Eggs with Avocado

Deviled eggs are a classic party appetizer that is always a crowd-pleaser. This recipe takes the classic deviled egg and adds a creamy avocado filling for a delicious and healthy twist. The avocado adds a richness and creaminess to the filling, while the lemon juice and herbs brighten it up. These deviled eggs are sure to be a hit at your next party!

Deviled eggs have been around for centuries, and there are many different variations on the classic recipe. This recipe for deviled eggs with avocado is a modern twist on the classic, and it is sure to please everyone at your next party.

Prep time: 15 | Cook time: 15 | Serves: 6

Ingredients

• 6 large eggs
• 1/2 avocado, peeled and pitted
• 2 tablespoons mayonnaise
• 1 tablespoon sour cream
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Paprika, for garnish

Instructions

1. Place the eggs in a single layer in a saucepan and cover them with cold water.
2. Bring the water to a boil over high heat, then cover the pan and remove it from the heat.
3. Let the eggs stand in the hot water for 15 minutes, then drain and cool them under cold running water.
4. Peel the eggs and cut them in half lengthwise.
5. Remove the yolks and place them in a small bowl.
6. Mash the avocado with a fork and add it to the yolks along with the mayonnaise, sour cream, lemon juice, salt, and pepper.
7. Stir until smooth and creamy.
8. Spoon the filling into the egg white halves and sprinkle with paprika.

Why It Works

• The avocado adds a richness and creaminess to the filling, making it more satisfying than traditional deviled eggs.
• The lemon juice and herbs brighten up the filling, giving it a fresh and flavorful taste.
• The paprika garnish adds a pop of color and flavor to the deviled eggs.