Broccoli Rabe and Potato Hash

Broccoli rabe and potato hash is a hearty and flavorful dish that's perfect for breakfast, lunch, or dinner. The potatoes are crispy and golden brown, the broccoli rabe is tender and slightly bitter, and the onion and garlic add a touch of sweetness and pungency. This dish is easy to make and can be tailored to your own taste preferences. For example, you can add other vegetables, such as bell peppers or zucchini, or you can add some cooked meat, such as bacon or sausage. You can also adjust the amount of salt and pepper to taste.

Broccoli rabe and potato hash is a dish that has been enjoyed for centuries. It is believed to have originated in Italy, where it is known as "broccoli rabe e patate." The dish is typically made with potatoes, broccoli rabe, onions, and garlic, and it is often seasoned with salt, pepper, and red pepper flakes. Over the years, the dish has become popular in many other countries, and it is now a staple of many breakfast, lunch, and dinner menus.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 2 medium potatoes, diced
• 1 bunch broccoli rabe, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the potatoes and cook until golden brown, about 10 minutes.
3. Add the broccoli rabe, onion, and garlic and cook until softened, about 5 minutes.
4. Season with salt and pepper to taste.
5. Serve immediately.

Why It Works

• The combination of potatoes, broccoli rabe, onions, and garlic creates a delicious and flavorful dish.
• The potatoes provide a hearty base for the dish, while the broccoli rabe adds a touch of bitterness.
• The onions and garlic add sweetness and pungency to the dish.
• The dish is easy to make and can be tailored to your own taste preferences.