Thai Green Curry Noodle Fiesta

This Thai Green Curry Noodle Fiesta is a quick and easy weeknight meal that's packed with flavor. The green curry paste adds a spicy and aromatic kick, while the coconut milk creates a creamy and rich sauce. The vegetables add a healthy dose of fiber and nutrients, and the noodles make it a satisfying meal. This dish is perfect for a quick lunch or dinner, and it's also easy to customize to your liking.

I first had this dish at a Thai restaurant in New York City. I was immediately hooked on the flavorful broth and tender noodles. I asked the chef for the recipe, and he was kind enough to share it with me. I've been making this dish ever since, and it's become a favorite of my family and friends.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• Vegetable broth
• Green curry paste
• Coconut milk
• Brown rice noodles
• Bell pepper
• Green beans
• Bamboo shoots
• Red chili pepper

Instructions

1. Bring the vegetable broth to a boil in a large pot.
2. Add the green curry paste and stir to dissolve.
3. Stir in the coconut milk, noodles, bell pepper, green beans, and bamboo shoots.
4. Bring to a simmer and cook until the noodles are tender, about 10 minutes.
5. Stir in the red chili pepper and serve immediately.
6. Garnish with cilantro or basil.

Why It Works

• The green curry paste adds a spicy and aromatic kick to the dish.
• The coconut milk creates a creamy and rich sauce.
• The vegetables add a healthy dose of fiber and nutrients.
• The noodles make it a satisfying meal.
• This dish is easy to customize to your liking.