Ramen Rhapsody with Miso and Shiitake

This simple yet satisfying ramen dish combines the umami-rich flavors of miso and shiitake mushrooms with the comforting warmth of ramen noodles. The result is a hearty and flavorful meal that's perfect for a quick and easy weeknight dinner.

Ramen, a Japanese noodle soup dish, has gained immense popularity around the world in recent years. Its versatility and adaptability have made it a favorite among food enthusiasts and home cooks alike. Our recipe for Ramen Rhapsody with Miso and Shiitake is a testament to this versatility, offering a simple and delicious take on the classic dish that's sure to become a staple in your kitchen.

Prep time: 5 | Cook time: 10 | Serves: 2

Ingredients

• 1 packet ramen noodles
• 2 cups vegetable broth
• 1/2 cup water
• 1/4 cup miso paste
• 5 shiitake mushrooms, sliced
• 1/2 onion, sliced
• 1/2 carrot, sliced
• 1 tablespoon soy sauce

Instructions

1. In a large pot, bring vegetable broth and water to a boil.
2. Add ramen noodles and cook according to package directions.
3. Stir in miso paste, shiitake mushrooms, onion, carrot, and soy sauce.
4. Bring to a simmer and cook until vegetables are tender, about 5 minutes.
5. Serve immediately.

Why It Works

• Miso paste adds a rich, savory flavor to the broth.
• Shiitake mushrooms provide a meaty texture and earthy flavor.
• The combination of vegetables adds sweetness and freshness to the dish.
• The simple preparation makes this recipe accessible to even the most novice of home cooks.