Bacon and Spinach Frittata

A bacon and spinach frittata is a classic brunch dish that's easy to make and packed with flavor. This recipe uses frozen spinach, which is easy to find and cooks quickly. The Parmesan cheese adds a salty, cheesy flavor to the frittata, while the bacon adds a smoky, savory flavor.

The frittata is a versatile dish that can be made with a variety of ingredients. It's a great way to use up leftovers, and it's also a good option for a quick and easy meal. This particular recipe for bacon and spinach frittata is a favorite of mine because it's so flavorful and easy to make. I've been making it for years, and it's always a hit with my family and friends.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 tablespoon olive oil
• 6 slices bacon, chopped
• 1/2 cup chopped onion
• 1 (10 ounce) package frozen spinach, thawed and squeezed dry
• 6 large eggs
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat olive oil in a large ovenproof skillet over medium heat.
3. Add bacon and onion to the skillet and cook until bacon is browned and onion is softened.
4. Stir in spinach and cook until wilted.
5. In a large bowl, whisk together eggs, Parmesan cheese, salt, and pepper.
6. Pour egg mixture into the skillet and cook until set around the edges.
7. Transfer the skillet to the oven and bake for 20-25 minutes, or until the center of the frittata is set.
8. Let the frittata cool for a few minutes before slicing and serving.

Why It Works

• The combination of bacon, spinach, and Parmesan cheese creates a delicious and flavorful frittata.
• Using frozen spinach makes the recipe easy to make and saves time.
• Cooking the frittata in a preheated oven ensures that it cooks evenly and through.
• Letting the frittata cool for a few minutes before slicing and serving helps it to set and makes it easier to cut.