Avocado Toast Extravaganza

Avocado toast is a classic breakfast or brunch dish that is easy to make and can be tailored to your own taste preferences. This recipe for avocado toast extravaganza takes the classic dish to the next level with the addition of crumbled feta cheese, chopped red onion, and fresh cilantro. The result is a flavorful and satisfying dish that is sure to please everyone at the table.

Avocado toast has become a popular breakfast and brunch dish in recent years, but its origins are actually quite humble. The first avocado toast recipe was published in a cookbook in 1969, and it simply called for mashed avocado spread on toast. Over the years, avocado toast has evolved to include a variety of toppings, including eggs, bacon, cheese, and vegetables. This recipe for avocado toast extravaganza is a modern take on the classic dish, with the addition of crumbled feta cheese, chopped red onion, and fresh cilantro. The result is a flavorful and satisfying dish that is sure to please everyone at the table.

Prep time: 15 | Cook time: 0 | Serves: 2

Ingredients

• 1 ripe avocado
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup crumbled feta cheese
• 2 slices of your favorite keto bread, toasted
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Mash the avocado in a small bowl.
2. Stir in the red onion, cilantro, feta cheese, olive oil, salt, and pepper.
3. Spread the avocado mixture on the toasted keto bread.
4. Enjoy!

Why It Works

• The combination of avocado, feta cheese, red onion, and cilantro creates a flavorful and satisfying dish.
• The addition of olive oil helps to make the avocado mixture creamy and smooth.
• The salt and pepper help to enhance the flavors of the other ingredients.