Basil and Tomato Bruschetta
A classic Italian appetizer, bruschetta is a simple but delicious way to enjoy the flavors of fresh tomatoes, basil, and garlic. This recipe for basil and tomato bruschetta is easy to make and can be tailored to your own taste preferences. Start with a good quality crusty Italian bread, such as ciabatta or sourdough. Slice the bread into 1-inch thick slices and brush with olive oil. Then, top the bread with a mixture of chopped fresh basil, tomatoes, red onion, garlic, and grated Parmesan cheese. Season with salt and pepper to taste and bake in a preheated oven until the bread is golden brown and the topping is bubbly. Serve immediately and enjoy!
The origins of bruschetta can be traced back to ancient Rome, where it was a popular dish among the working class. The name "bruschetta" comes from the Italian word "bruscare," which means "to toast." Originally, bruschetta was made with simply toasted bread rubbed with garlic and drizzled with olive oil. Over time, more ingredients were added to the topping, such as tomatoes, basil, and cheese. Today, bruschetta is a popular dish all over the world and can be found on menus in restaurants of all types. It is a versatile dish that can be served as an appetizer, snack, or even a light meal.
Basil and Tomato Bruschetta Basil and Tomato Bruschetta Basil and Tomato Bruschetta Basil and Tomato Bruschetta
Prep time: 15 | Cook time: 12 | Serves: 4
Ingredients
  • 1 loaf (1 pound) crusty Italian bread, cut into 1-inch thick slices
  • 1/2 cup olive oil
  • 1/2 cup chopped fresh basil
  • 1/2 cup chopped fresh tomatoes
  • 1/4 cup chopped red onion
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Brush bread slices with olive oil and place on a baking sheet.
  3. In a small bowl, combine basil, tomatoes, red onion, garlic, Parmesan cheese, salt, and pepper.
  4. Spread the topping over the bread slices.
  5. Bake for 10-12 minutes, or until the bread is golden brown and the topping is bubbly.
  6. Serve immediately.
Why It Works
  • The combination of fresh tomatoes, basil, and garlic is a classic Italian flavor combination that is always a winner.
  • Using a good quality crusty bread will give the bruschetta a nice crunch.
  • Brushing the bread with olive oil before baking will help to keep it from drying out.
  • Baking the bruschetta in a preheated oven will help to ensure that the bread is evenly cooked.
  • Adding grated Parmesan cheese to the topping will give it a nice salty and nutty flavor.
  • Seasoning the bruschetta with salt and pepper to taste will help to balance out the flavors.