Quinoa and Chickpea Fiesta Tacos

These quinoa and chickpea fiesta tacos are a quick and easy way to get your taco fix. They're made with simple ingredients and can be customized to your liking. The quinoa adds a nutty flavor and texture, while the chickpeas provide protein and fiber. The bell peppers and onions add sweetness and crunch, and the taco seasoning gives them a classic taco flavor.

I first came up with this recipe when I was looking for a quick and easy way to make tacos. I had some leftover quinoa and chickpeas in my fridge, and I thought, why not throw them in a skillet with some vegetables and taco seasoning? The result was so delicious that I've been making these tacos ever since.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth
• 1 can (15 ounces) chickpeas, rinsed and drained
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 onion, chopped
• 1/2 cup chopped fresh cilantro
• 1/4 cup taco seasoning

Instructions

1. Cook quinoa according to package directions.
2. In a large skillet, heat a little oil over medium heat.
3. Add chickpeas, green bell pepper, red bell pepper, and onion to the skillet.
4. Cook until vegetables are softened, about 5 minutes.
5. Stir in taco seasoning and cook for 1 minute more.
6. Add quinoa to the skillet and stir to combine.
7. Heat through for 2 minutes.
8. Top with cilantro.

Why It Works

• The quinoa adds a nutty flavor and texture.
• The chickpeas provide protein and fiber.
• The bell peppers and onions add sweetness and crunch.
• The taco seasoning gives them a classic taco flavor.
• They're easy to make and can be customized to your liking.